Explore Crispy Roast Potatoes, Potatoes In Oven, and more!

Ultra-Crispy Roast Potatoes: Microwave quartered potatoes for 10 minutes. Drain water. Drizzle a fair amount of olive oil over the potatoes, gently toss the potatoes, and sprinkle with oregano. Put in a hot oven 450 degrees for about 20-25 minutes until crispy. Watch closely.

Ultra-Crispy Roast Potatoes

ultra-crispy roast potatoes: Microwave quartered potatoes for 10 minutes, drain water, drizzle a fair amount of olive oil over the potatoes and gently toss, sprinkle with oregano. Put in a hot oven 450 degrees for about minutes until crispy.

Perfect Baked Potato. Heat oven to 350 degrees, wash & dry potatoes in cold water. Poke 8 to 12 holes in each potato with a fork. Place in bowl and cover lightly with olive oil. Sprinkle with Kosher salt. Bake on middle rack for 1 hour on cookie sheet (flip after 30 min). NOTE: If you're cooking more than 4 potatoes, you'll need to extend the cooking time by up to 15 min. This is how I always do potatoes and it's amazing. Peel is crispy & flavor is wonderful. Much better than wrapping in…

Heat oven to 350 degrees, wash & dry potatoes in cold water. Poke 8 to 12 holes in each potato with a fork. Place in bowl and cover lightly with olive oil. Sprinkle with Kosher salt. Bake on middle rack for 1 hour on cookie sheet.

Crispy Smashed Potatoes   Boil potatoes in water until completely cooked through (can poke all the way in easily). Let cool for 10min. Smash the potatoes w/ a cup, coat with olive oil and spices. Bake for another 15min on top rack, then 30min in middle rack - try this with purple potatoes

Crash Hot Potatoes

Crispy Smashed Potatoes Boil potatoes in water until completely cooked through. Let cool for Smash the potatoes w/ a cup, coat with olive oil and spices. Bake for another on top rack, then in middle rack - try this with purple potatoes

Parmesan Hash Brown Cups - oh. yes.

Parmesan Hash Brown Cups

Parmesan Hash Brown Cups: super crispy & only a smidge of EVOO is used to help them crisp up & brown. Serving size: Allow for hash brown cups per person.

Greek Style Oven Roasted Lemon Butter Parmesan Potatoes

Greek Style Oven Roasted Lemon Butter Parmesan Potatoes

Try Greek-Style Oven-Roasted Lemon-Butter Parmesan Potatoes! You'll just need 3 lbs potatoes, 1 cup chicken broth, 2 tablespoons fresh lemon juice, cup.

Baked red potatoes

roasted red potatoes- quarter the potatoes, toss in olive oil, salt, pepper and rosemary & arrange as shown. add garlic clove in the middle of the potato quarters. add half a teaspoon of olive oil on top of each garlic clove & bake at 375 for 25 minutes

Balsamic Roasted Brussels Sprouts  375 oven... cut sprouts in half... olive oil, salt and pepper and about 2T balsamic vinegar.  Cut side down on baking sheet - 15 min in oven, flip and 15 min more.

Gluten Free Sides: Balsamic roasted brussels sprouts Toss Brussels sprouts with Olive Oil. Sprinkle with Freshly Cracked Black Pepper, Sea Salt, Balsamic Vinegar. Preheat oven to Roast 15 minutes.

Potatoes. Boil, lightly smash, drizzle with olive oil, salt, and pepper, rosemary, garlic, and bake till slightly crispy. #weightlossfast

Crash Hot Potatoes - first boil the potatoes, then lightly smash, drizzle with extra virgin olive oil, salt and pepper, and bake till slightly crispy.

Roasted Smashed Potatoes, a recipe passed to me from my Mom. Good with blue cheese on top

Crispy Smashed Roasted Potato

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