One-Pot-Mexican-Casserole-with-Chicken-and-Rice Make it healthier by subbing chicken, adding another pepper to the mix and top with more fresh tomatoes! Also, use brown rice! Look like an easy crowd-pleaser!
Season shrip with salt & pepper. Place a large skillet on high heat, and add 2tbspolive oil. Once oil is hot, add shrimp and sauté on high for 2 minutes. Add 6 minced garlic cloves and sauté for 1 minute. Add the cold butter reduce the heat to medium and cook for 1 minute. Turn off the heat and add ¼ c italian parsley and ½ lemon juices