cranberry sauce- 2 bags fresh cranberries into saucepan, add 2 cups cranberry juice, 2 cups of maple syrup, 6 T of orange juice, 1 T finely grated orange zest. Heat on high until a rolling boil and cranberries start to pop, then turn down to medium heat and cook another 10 minutes or until it's thick. Sauces Recipe, Homemade Cranberries Sauces, Sauce Recipes, Food, The Pioneer Woman, Thanksgiving Recipe, Pioneer Women, Maple Syrup, Pioneer Woman Recipe
|1 12 Oz. Bag||Cranberries|
|1||Maple syrup, Pure|
|Juice (you Could Also Do Orange Zest, Lemon Zest, Lemon Juice – Anything Citrusy)|
Sugar Biscuits: Soft, sweet biscuits dipped in a vanilla glaze. Perfect baby shower or brunch item. These are so delicious & can be made ahead. "Let them sit until the glaze is totally set, a couple of hours at least. Once that happens, the biscuit is almost “sealed” inside the glaze and stays nice and soft/fresh for several days!"~Pioneer Woman
Carrot Cake ~ Pioneer Woman Pinner: "My daughter has made several things from Pioneer Woman's site - she loves her recipes." Think I may have to try this one day.