Potato and Cheese Pierogis - The recipe calls for pan-frying the pierogi in butter, but we had some leftover bacon fat from breakfast and… it’s worth it. You’re frying them up anyways, might as well use the best fat lying around.
Cheese & Potato Pierogi from Global Table Adventure. Love this site. She is cooking food from every country around the world - one cuisine a week. I made these Polish delicacies with my friend, Laura, (Cheese Table Cooking)