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Candied Pecans 1 egg white 1 T of water 1 tsp vanilla extract 1 lb pecan halves 3/4 c of sugar 1 tsp ground cinnamon 1 tsp of salt Preheat oven to 250. Beat the water, vanilla and egg white in a large bowl until foamy. Stir in the pecans. In a separate bowl combine the sugar, ground cinnamon and salt. Gradually add mixture to the pecans making sure every nut is coated. Pour into a 9 x 13 pan and roast for 1 hr, stirring every 15 min. Let cool, store in an airtight container.
Made these tonight - amazing! Super simple recipe, using ingredients most people have on hand! I used fairly large pork chops, so I only did three and keep proportions the same. They took about 20 minutes to cook through as well. Sugar & Spice by Celeste: Honey Pecan Pork Chops