There’s more to see...
Come take a look at what else is here!
She used Pinterest to find new views to admire
Join Pinterest to find (and save!) all the things that inspire you.
Creating an account means you’re okay with Pinterest's Terms of Service and Privacy Policy.
50+
billion Pins
to explore
15
seconds to
sign up (free!)
Visit site

Related Pins

Buttercream Frosting 4 sticks unsalted butter, softened pinch of fine grain sea salt 1 tablespoon clear vanilla extract 2 pounds confectioners’ sugar, sifted 4-6 tablespoons heavy cream or milk

Classic buttercream frosting recipe I Heart Nap Time | I Heart Nap Time - Easy recipes, DIY crafts, Homemaking

With twice the butter of our regular Buttercream, this French Buttercream is sinfully rich and delicious.

Chocolate Buttercream Icing by Wiltons - This is my favorite homemade frosting recipe (granted, I've only made this one, but I often don't even like frosting and I could eat this by the bowl) - Easy to make if you have a strong enough mixer and it's so fluffy!

Nutella Cupcakes with Nutella Butter Cream Frosting

Classic Buttercream Frosting Recipe | Savory Sweet Life - Easy Recipes from an Everyday Home Cook

Recipe: Nutella Cupcakes...Nutella Buttercream Frosting? For reals!

Said to be some of the best chocolate buttercream frosting ever! Pinner: I tried it and it's the best I've ever made!!

Buttercream Frosting 2 Cups Unsalted Butter (I used 1.5 Cups Salted Butter and 1/2 Cup Crisco for firmness) 1 lb icing sugar, sifted 1 tsp Vanilla 1/8 tsp salt (omit if using salted butter) Notes: ~ Don't mix for more than 2-3 minutes ~ Sub in shortening for butter if you want to decorate with flowers or want a firmer texture ~ Make it once and then play with it

The Best Buttercream Icing Recipe Ever Could have used this for mollies cupcakes today..;

Lemon Buttercream Icing Ingredients: 1/2 cup solid vegetable shortening 1/2 cup butter softened 2 tablespoons lemon juice 1 teaspoon lemon zest 4 cups (approx. 1 lb.) confectioner's sugar sifted Additional lemon juice or milk (optional) Makes: About 3 cups.