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  • Kira Madl

    Chocolate Zucchini Protein Cookies Recipe

  • Special Smith

    Ideal Protein Chocolate Zucchini Cookies Recipe | Weight Loss Blog | #yummy #health #snacks

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  • Marie B

    Ingredients: 1 Packet Ideal Protein Crispy Cereal--crushed 2 egg whites 1/2 teaspoon Baking Powder 1 Tablespoon water 1 teaspoon Torani Sugar Free Raspberry syrup (I purchased mine from World Market--this is also available from on line). 1 scoop Walden Farms Raspberry Fruit Spread. (I purchased mine at Rodman's--this is also available from on line). Simple procedure: Put 2 egg whites in a bowl. Beat. Add 1/2 teaspoon of baking powder, 1 Tablespoon of water, 1 teaspoon of Torani Sugar Free Raspberry syrup. Mix. Add 1 packet of crushed Ideal Protein crispy cereal (I just smoosh mine in the packet to crush). Mix. Wait a minute or two for the baking powder to work. Baking: I used a Wilton Mini Heart Silicone Mold, 6 sections. (I purchased mine at Michael's, and you can check online at Wilton Spray the mold with non-stick cooking spray and divide recipe e

  • Marie B

    Spray the mold with non-stick cooking spray and divide recipe equally in the 6 molds. It will seem that there is very little in each "heart", but that is fine because the hearts will puff up when you bake them. Place the mold on a cookie sheet for stability and bake at 350 for about 13 minutes. Check to see if done. Cool on a cooling rack. "Icing" Place a "scoop" of Walden Farms Raspberry fruit spread in a small glass bowl and microwave for about 8 seconds to soften. Decorate the heart cookies and ENJOY!

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