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  • Connie Wagner

    CROCKPOT TATOR TOT CASSEROLE 1 lb ground beef, 32 ounces tater tots, 1 cup shredded cheddar cheese, 1/2 t. salt, 1/4t. pepper, 1can cream of mushroom soup, 1T.dried onions, 1/4 cup skim milk Directions: 1. Brown ground beef and drain. 2. Line crock pot with tater tots. 3. Combine all other ingredients and pour mixture over the tater tots. 4. Cover. Cook on High 3 hours. TRIED---GOOD

  • Click Here

    Tater Tot Casserole. Ground beef, cream of chicken soup, frozen tater tots, and cheddar cheese. I always cook the tator tots half way, crush them up, and layer tots, beef with soup, cheese!

  • Courtney Thornhill

    Tater Tot Casserole. Ground beef, cream of chicken soup, frozen tater tots, and cheddar cheese- accidently unthawed shredded pork instead of hamburger, but went with it, and it was amazing, comfort food for sure

  • Mental Health Warrior (Kelly Risbey)

    Crockpot-Tater Tot Casserole 1 lb 95% lean ground beef 32 ounces tater tots 1 cup shredded cheddar cheese 1/2 teaspoon salt 1/4 teaspoon black pepper 1 (10 1/2 ounce) can cream of mushroom soup 1 tablespoon dried onions 1/4 cup skim milk #cooking #meals #crockpot #tatertots #casserole

  • Betsy Morgan

    Tater Tot Casserole. Ground beef, cream of chicken soup, frozen tater tots, and cheddar cheese. Kids will love this! My mom used to make this but with cream of mushroom soup - I might need to make this for memory sake :)

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