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    Kate Gosselin's Christmas Sticky Buns - I've wanted this recipe ever since I saw her make them on an episode YEARS ago!

    Kate Gosselin's Splendid Eggplant Parmesan - I gotta try this!

    The Best Lemon Loaf (Better-Than-Starbucks Copycat) - Took years but I finally recreated it! Easy, no mixer, no cake mix, dangerously good!!

    After 6 years of testing every recipe out there these are the world's best cinnamon rolls!

    Peasant Bread ~ If you’ve never bake the bread than this is your chance to start!

    20 Christmas Cookie Exchange Recipes DIY

    I cut the sugar and butter by more than half and it was still plenty decadent // Kate Gosselin sticky bun recipe

    Super easy sticky bun breakfast ring, I didn't use the almonds or pecans because I didn't have on hand.

    Graham Crackers- LOVE this recipe! I've made it so many times, my kids love it and so does everyone who tries it!

    Buffalo Cauliflower | "Very good and filling. I tossed the cauliflower in a saucepan on the stove in the sauce and then put the pan under the broiler to crisp up the cauliflower. Would make again!"

    Banana Strawberry Chocolate Chip Muffins .... I've made these & they are gooood :)

    I make these every year for Christmas breakfast and they are fabulous! "Crack Sticks" aka Cinnamon Cream Cheese Roll-Ups

    Award-Winning Brownie Cupcake with Hershey Bar Icing....(Blogger writes).This is not your typical cupcake. Bake them once and you’ll believe me! Won the prize at a chocolate cook-off years ago. ...

    Best darn Brownies: Lunchroom Ladies 50 year old recipe. 1 c butter 1/2 c cocoa 2 c flour 2 c sugar 4 eggs 4 tsp vanilla 1 c chopped...

    Kate Gosselin Monkey Munch recipe - Salt Lake City Single Mom | Examiner.com

    Caramel Pecan Sticky Buns by Serving Joyfully

    Cinnamon Bun Pecan Pie Oh heaven

    Eggnog Bread - keeping to try this Christmas - everybody raved about this bread last year on Pinterest

    Christmas Crack I've been searching for this for over a year! I thought I looked everywhere! I'm so glad to have the recipe back!!