vietnamese pickled vegetables recipe - nice and fresh for lb. daikon, peeled and julienned 1 lb. carrots, peeled and julienned 2 tsps kosher or sea salt 1 cup unseasoned rice vinegar 1 cup sugar 1 cup water
Quick Fridge Pickled Vegetables
Quick Fridge Pickled Vegetables make the ultimate topping for tacos, burgers, and more! Featuring a blend of carrots, cucumber, radish, and onion, this healthy recipe is fast and flavorful!
Simple and easy pickled vegetables perfect for your banh mi! Use as a quick condiment on your favorite foods. Daikon radish and carrots are made spicy with serrano. A rice vinegar base is ready in just minutes for this classic Vietnamese slaw. Use cucumber or your favorite vegetables. Vegan and vegetarian. Spicy Vietnamese Pickled Vegetables | Three Olives Branch | www.threeolivesbranch.com
A fun way to save extra spring veggies to enjoy through summer: Taco Pickles.a mix of radishes, carrots, jalapeno, cilantro and mix of vinegars to make a relish to put on tacos salads sandwiches or even grilled fish