French Lentil, Kamut, and Avocado Salad with Basil Dressing  recipe on Food52

French Lentil, Kamut, and Avocado Salad with Basil Dressing

Warm Beet, Swiss Chard, and Hazelnut Salad Recipe on Food52 recipe on Food52

Warm Beet, Swiss Chard, and Hazelnut Salad

Roasted Carrot and Avocado Salad by Florence Fabricant - Probably the best way I have ever had carrots prepared. The flavors all just complement each other so well and the citrus adds a very surprising and delightful brightness. Can't wait to make this again! 02/09/15

Roasted Carrot and Avocado Salad

A roasted carrot salad recipe, made with savory spice-roasted carrots, lemony avocado, and young greens.

Spice-Roasted Carrot and Avocado Salad

A roasted carrot salad recipe, made with savory spice-roasted carrots, lemony avocado, and young greens.

Kale is supposed to be the best possible green to put into your body, and according to, I don't know, Instagram, it will make you into a superhuman beach goddess. This has yet to happen to me. And I'm thinking it may have something to do with all of the cheese and the bacon I add to said kale? Please advise. Will forgo divinity if it means I get to keep eating this salad.

Kale and Brussels Sprout Salad with Honey Balsamic Dressing

Romaine and Avocado Salad with Anchovy Garlic Vinaigrette  Recipe on Food52 recipe on Food52

Romaine and Avocado Salad with Anchovy Garlic Vinaigrette

Charred Corn and Avocado Salad with Lime, Chili and Tomato

Charred Corn and Avocado Salad with Lime, Chili, and Tomato

CONTEST WINNER Roasted Potato Salad with Mustard-Walnut Vinaigrette, a recipe on Food52

Roasted Potato Salad with Mustard-Walnut Vinaigrette

Congratulations to Shannon, whose Roasted Potato Salad with Mustard-Walnut Vinaigrette won the contest for Your Best Picnic Recipe!

This recipe is loosely based on fattoush, a Middle Eastern salad in which toasted bread is moistened by other ingredients, like tomatoes and cucumbers.

Mexican Shrimp-and-Avocado Salad with Tortilla Chips

Mexican Shrimp-and-Avocado Salad with Tortilla Chips This recipe is loosely based on fattoush, a Middle Eastern salad in which toasted bread is moistened by other ingredients.

10 Ways to Cook with Root Vegetable Greens……………………………………………...Roasted Carrots with Carrot Top Pesto and Burrata

Roasted Carrots with Carrot Top Pesto and Burrata

24 Ways to Cook with Scraps - Whether you're already a closed-loop cooking pro, or are just trying to be a bit greener, take inspiration from these clever recipes to waste less in the kitchen (and be rewarded deliciously)

Crunchy Creamy Cucumber Avocado Salad from food52

Crunchy Creamy Cucumber Avocado Salad

Crunchy Creamy Cucumber Avocado Salad - cucumbers Salt 2 ripe avocados cup chopped mint Juice and zest of lime 4 ounces feta cheese, diced 2 tablespoons olive oil 2 tablespoons lime juice Pepper

Moro's Warm Squash & Chickpea Salad with Tahini Dressing Recipe on Food52

Moro's Warm Squash & Chickpea Salad with Tahini

At Petit Trois, the tiny restaurant in Los Angeles where the chef Ludo Lefebvre serves bistro classics to the film industry and food-obsessed, this salad serves as an appetizer But it works just as well spread across a platter as a light dinner or lunch, and pairs well with a fresh baguette and a glass of chilled red wine Toasting the cumin for the carrots and the crème fraîche is very important, but don’t worry if you can’t find all the herbs for the garnish

Ludo Lefebvre’s Roasted-Carrot Salad

NYT Cooking: Ludo Lefebvre’s Roasted-Carrot Salad - even the carrots alone would be delicious!

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