Auntie Anne’s Pretzels: 3 3/4 cups all-purpose flour, 1 1/2 teaspoons table salt, Rock Salt for Topping, 1 teaspoons vegetable oil, 1 teaspoon butter (melted). 3/4 cup plus 1 tablespoons powdered sugar, 1 tablespoon plus 1/2 teaspoon active dry yeast, 1 1/4 cups + 2 tablespoons warm water
4 cups of slow churned vanilla ice cream 1 teaspoon of pure vanilla extract ¼ teaspoon of pure peppermint extract 1½ to 2 cups of low fat milk – depending on desired thickness 3 tablespoons of sugar Green food coloring – I used about ⅛ a teaspoon of Wilton’s Leaf Green colored gel
PF Chang’s Mongolian Beef Copycat Recipe - This copycat recipe is so easy to make at home, and it tastes 10x better too!
Olive garden dressing 1/2 cup olive oil 1/4 cup white wine vinegar 1 teaspoon dried Italian spices 1 teaspoon salt black pepper 1 teaspoon sugar 1/2 teaspoon garlic powder 1 tablespoon mayonnaise 3 tablespoons water 2 envelopes Good Seasonings Italian Dressing, prepared Combine all ingredients in a blender on high until combined, about 30 seconds. Pour into small bowl and cover and refrigerate until ready to serve. Stir befor...