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Auntie Anne’s Pretzels: 3 3/4 cups all-purpose flour, 1 1/2 teaspoons table salt, Rock Salt for Topping, 1 teaspoons vegetable oil, 1 teaspoon butter (melted). 3/4 cup plus 1 tablespoons powdered sugar, 1 tablespoon plus 1/2 teaspoon active dry yeast, 1 1/4 cups + 2 tablespoons warm water
PF Chang’s Mongolian Beef Copycat Recipe - This copycat recipe is so easy to make at home, and it tastes 10x better too!
30 Copycat Recipes For Your Favorite Chain Restaurant Foods - Cheesecake Factory's Avocado Eggrolls