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Many chicken enchilada recipes average about 500-600 calories per serving, but this version slashed off more than 1/3 of the calories, and fat! Now you can have your favorite Mexican food without being weighed down!
Low Carb Chicken Enchilada Bake: Excellent! Made this for dinner tonight and my hubby raved about it. The flavors went very well together. I used the whole can of black beans, corn, a little more salsa, and I used taco seasoning. Instead of the green onions I used green peppers. I suggest making it. Just beware of the gas.... worth it! It's a def. WIN!