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  • Ana Delgado

    Bread pudding 2 ¼ cups (tea) milk (450 ml) 1 cup (tea) of sugar (200 g) 3 eggs 4 French breads peeled and thinly sliced ​​(110 g) ½ tablespoon (soup) of sugar mixed with 1 tablespoon (coffee) ground cinnamon

  • Marta Ippolito

    Pudim de Pão

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