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Meat

1 slices Bacon, center-cut

Produce

1 Basil, small fresh leaves
2 kernels ears Corn, fresh
1 Garlic, bottled
1 pint Grape tomatoes
1 Prechopped onion
1 quartered lengthwise and cut into thick 4-inch-thick slices Zucchini, medium

Pasta & Grains

1 Cavatappi

Baking & Spices

1 Black pepper
1 Salt

Oils & Vinegars

1 Olive oil

Dairy

2 oz Parmigiano-reggiano cheese
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  • Susan Olsen

    I've been making this dish for about 10 years...such an amazing dish to share with others. I do, however, saute my spinach with some garlic and drain it - rather that boil it

  • SQI Studio Photography

    Looks absolutely amazing! Yum

  • Peggy Cerrito

    I've been making this for about 30 years... I use frozen soufflé... It's a hit every time.

  • Diversity Resumes

    Oh yum, that looks delicious

  • Alison Butterworth

    Thank you Maria, this looks amazing. Colourful food always takes great.

See all 6 comments