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Caprese Tart with Roasted Tomatoes:Ingredients for the roasted tomatoes •10 tomatoes, sliced into 1cm slices •2 tablespoons olive oil •5 sprigs fresh thyme •sea salt flakes •pinch of sugar •black pepper for the tart •1 roll, ready-made puff pastry, defrosted •200g buffalo mozzarella/fior di latte, sliced into ½ cm slices •1 egg, beaten •fresh basil leaves

Roasted Tomato Caprese with Avocado // Not Without Salt

Roasted Tomato Caprese Panzanella. We LOVE it- I just recommend using smaller pieces of mozzarella since cheese is fatty. And I only use a tiny bit of balsamic glaze. Delish!

Panzanella/caprese salad. Just for my Toni who got me hooked.