Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe. The flavors and textures of this chicken salad are splendid. Serve on top of chopped Bibb lettuce, croissants, or crusty French bread for a truly delicious brunch, lunch, or picnic dinner.
Antipasto Pasta Salad | "Wow, this was excellent! The asiago cheese was perfect in this recipe. I added Artichokes and skipped the peppers since I'm not a fan of peppers. Thank you for sharing this recipe!" -RugbyNLucky