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  • Lorie Blumeyer

    Raspberry Macaroons Makes 50ish 1 1/4-inch cookies 14 ounces sweetened, flaked coconut 2/3 cup sugar 3 large egg whites 1/4 teaspoon table salt 1/2 teaspoon almond extract 1/2 pint fresh raspberries Preheat oven to 325°F. Line two large baking sheets with parchment paper. Food process coconut 1 min, add sugar 1 min, add salt egg whites extract 1 min, raspberries 13 pulses. Bake 25-30 min until toasted.

  • Bianca Oldenbeuving

    Raspberry Coconut Macarons

  • Karen Rasmussen

    Raspberry Coconut Macaroons. Recipe here

  • Marilyn Jean Smith

    Raspberry Coconut Macaroons from one of my favorite food blogs - Smitten Kitchen

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