Watermelon soaked in tequila and dipped in coarse salt...a margarita you can eat! Oh my god. #splendidsummer Coar Salta, Coar Salts A, Tequila, Salts A Margaritas, Watermelon Soaking, Parties, Recipes, Watermelon Margaritas, Salta Margaritas
Margaritas by the Gallon: 6 cups tequila (you’ll need to buy two fifths for this) 2½ cups triple sec (just buy one fifth) 2½ cups fresh lime juice 2½ cups fresh lemon juice 2 cups simple syrup **Mix ingredients together in gallon container. Don’t forget to refrigerate! When ready to serve, pour mixture into a 16-ounce glass filled with ice. Salted rim is optional. Makes 21 margaritas.
Vodka Watermelon! How to Fill a Fruit with Booze Sweet Paul. cut a hole in melon, stick in a funnel, fill w/lime-infused vodka (2 cups) let set in fridge a couple days, cut into wedges & enjoy!
This grown-up fruit dessert borrows flavors from margaritas. Tequila and Triple Sec infuse the watermelon slices, which also get a spray of lime juice and a sprinkling of coarse salt. The longer the watermelon soaks, the more flavorful it becomes -- one more reason to save any leftover slices.