Beeeesst thing ever! Canned Cinnamon Roll Waffles: Heat up your waffle maker and grease it with a bit of non-stick spray. Separate your rolls then place them into a Belgian Waffle Maker. Close the lid and press down slightly. Set the timer for 2 1/2 – 3 minutes.
Cinnamon Biscuits - 1. Open the can of biscuits. 2. Melt 1 1/2 stick of real butter. 3. Pour about 3/4 c. cinnamon sugar into a bowl. 4. Dip the biscuits in butter then the cinnamon sugar. 5. Bake the cinnamon coated biscuits at 350° for 14-17 minutes or until golden.