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"Refrigerator Cookie Recipes (make ahead of time for holiday trays!)" Soooo smart!

Taste of Homefrom Taste of Home

Angel Biscuits

Angel+Biscuits

tablespoon.comfrom tablespoon.com

Impossibly Easy Coconut Pie

Impossibly Easy Coconut Pie --makes its own crust. See other impossible pies..both entree & dessert at the Betty crocker website.

Buns In My Ovenfrom Buns In My Oven

Applesauce Donut Muffins

These applesauce donut muffins are baked in a mini muffin tin and then dunked in butter and rolled in cinnamon and sugar.

The Taylor Housefrom The Taylor House

Lemon Brownies

These Lemon Brownies are a light and delicious dessert, if you love lemon this ones for you!

Snickerdoodle Poppers Filled with Vanilla Pudding...uses Grands biscuits, cinnamon sugar, & pudding or some use cream cheese filling...yummy!!

ourtableforseven.comfrom ourtableforseven.com

Cinnamon Roll Bites

Cinnamon Roll Bites (table for seven). Ingredients: refrigerator biscuits, butter, cinnamon, brown sugar, powdered sugar, vanilla, milk

Pillsbury.comfrom Pillsbury.com

Chocolate-Raspberry Hearts

Chocolate-Raspberry Hearts from crescent rolls...so cute & easy! J.Bartel

Chocolate Chocolate and More!from Chocolate Chocolate and More!

Buttermilk Beignets – French Donuts

Buttermilk Beignets or French Donuts

The Country Cookfrom The Country Cook

Apple Pie Pizza

Easy Apple Dessert Pizza

Beeeesst thing ever! Canned Cinnamon Roll Waffles: Heat up your waffle maker and grease it with a bit of non-stick spray. Separate your rolls then place them into a Belgian Waffle Maker. Close the lid and press down slightly. Set the timer for 2 1/2 – 3 minutes.

Cinnamon Biscuits - 1. Open the can of biscuits.   2. Melt 1 1/2 stick of real butter. 3. Pour about 3/4 c. cinnamon sugar into a bowl. 4. Dip the biscuits in butter then the cinnamon sugar. 5. Bake the cinnamon coated biscuits at 350° for 14-17 minutes or until golden.

[Doughnuts] ---- French Crullers with Honey Glaze:: 1 c water, 6 Tbs unsalted butter, 2 tsp sugar, 1/4 tsp salt, 1 c sifted all-purpose flour, 3 large eggs, 1-2 slightly beaten egg whites, vegetable oil for frying. ---- Honey Glaze:: 1 1/2 c confectioners’ sugar, 1 Tbs honey, 3-4 Tbs milk or water.