Chicken Enchilada Puffs Ingredients 1 package jumbo crescent rolls 3 oz cream cheese 1/2 cup Mexican blend shredded cheese 3/4 cup cooked chicken (diced or shredded) 1/3 cup enchilada or taco sauce 2 teaspoons enchilada or taco seasoning mix 1/4 cup Mexican shredded cheese for sprinkling Instructions Preheat oven to 375° and line c
Chicken breast tenderloins sautéed with sun-dried tomatoes and penne pasta in a creamy mozzarella cheese sauce seasoned with basil, crushed red pepper flakes. If you love pasta, if you love Italian food – you’ll LOVE this recipe! (gluten free option: gf Tinkyada brown rice pasta used)
OH MY!!! must try! 3/4 bag ziti noodles 1 lb of ground beef 1 pkg taco seasoning 1cup water 1/2 pkg cream cheese 1 1/2 cup shredded cheese -- boil pasta until just cooked brown ground beef drain mix taco seasoning 1 cup water w/ ground beef for 5 min add cream cheese to beef mixture stir until melted remove from heat put pasta in casserole dish mix in 1 cup cheese top pasta/cheese with beef mixture gently mix top w/ remaining cheese bake at 350*.