Homemade Cheese Sticks - Just dip them in milk then roll in Italian bread crumbs. Bake for 10 mins at 425. So simple!

Homemade Cheese Sticks - Just dip them in milk then roll in Italian bread crumbs. Bake for 10 mins at 425. So simple!

I don’t know about you, but I love party appetizers! It doesn’t matter what the occasion is, I’m always up for bite-sized party food— and if I’m being completely honest, the unhealthier the better! Parties are no time to count calories! One of my favorite appetizer recipes is for Fried Macaroni & Cheese Bites — yes, you …

I don’t know about you, but I love party appetizers! It doesn’t matter what the occasion is, I’m always up for bite-sized party food— and if I’m being completely honest, the unhealthier the better! Parties are no time to count calories! One of my favorite appetizer recipes is for Fried Macaroni & Cheese Bites — yes, you …

1 unsliced loaf sourdough bread 12-16 ounces Monterey Jack cheese, thinly sliced 1/2 cup butter, melted 1/2 cup finely diced green onion Instructions Preheat oven to 350 degrees. Cut the bread lengthwise and widthwise without cutting through the bottom crust. Place on a foil-lined baking sheet. Insert cheese slices between cuts. Combine butter, onion  Drizzle over bread. Wrap in foil; place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap the bread and bake 10 more minutes,

1 unsliced loaf sourdough bread 12-16 ounces Monterey Jack cheese, thinly sliced 1/2 cup butter, melted 1/2 cup finely diced green onion Instructions Preheat oven to 350 degrees. Cut the bread lengthwise and widthwise without cutting through the bottom crust. Place on a foil-lined baking sheet. Insert cheese slices between cuts. Combine butter, onion Drizzle over bread. Wrap in foil; place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap the bread and bake 10 more minutes,

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