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Macaroni Gratin Recipe from Food & Wine (This deliciously moist macaroni gratin is a far cry from American macaroni and cheese. Chef Benoît Guichard cooks the pasta in milk, then cools the cooking liquid down with ice cubes, a technique that keeps the macaroni from drying out. The dish can be served as a main-course pasta for four with a salad or as an accompaniment to roasted meats or poultry.)

Macaroni Gratin

Macaroni Gratin Recipe from Food & Wine (This deliciously moist macaroni gratin is a far cry from American macaroni and cheese. Chef Benoît Guichard cooks the pasta in milk, then cools the cooking liquid down with ice cubes, a technique that keeps the macaroni from drying out. The dish can be served as a main-course pasta for four with a salad or as an accompaniment to roasted meats or poultry.)

Bucatini with coliflower and brussel sprouts. Yum Yum Yum, life can be so good by cooking at home!

Bucatini with coliflower and brussel sprouts. Yum Yum Yum, life can be so good by cooking at home!

Brussels Sprouts and Smoky Onions on Cheddar Toast |  Deborah Madison owes her success to simple, inventive recipes like this open-faced sandwich, for which she cooks onions with smoked paprika until they're soft, sweet and rich in flavor.

Brussels Sprouts and Smoky Onions on Cheddar Toast | Deborah Madison owes her success to simple, inventive recipes like this open-faced sandwich, for which she cooks onions with smoked paprika until they're soft, sweet and rich in flavor.

A ragout is the perfect vehicle for sturdy greens, which stand up to gentle simmering and sweeten as they cook I usually take a simple Mediterranean approach and simmer the greens with olive oil, tomatoes, onions and garlic The result is a savory ragout that begs to be tossed with pasta.

Pasta With Broccoli Leaves

A ragout is the perfect vehicle for sturdy greens, which stand up to gentle simmering and sweeten as they cook I usually take a simple Mediterranean approach and simmer the greens with olive oil, tomatoes, onions and garlic The result is a savory ragout that begs to be tossed with pasta.

Linguine with Clams, Bacon and Tomato // More Recipes with Clams: http://www.foodandwine.com/slideshows/clams/1 #foodandwine

Linguine with Clams, Bacon, and Tomato

Linguine with Clams, Bacon and Tomato // More Recipes with Clams: http://www.foodandwine.com/slideshows/clams/1 #foodandwine

Add some green to your pasta!

Brown Butter Brussels Sprouts Pasta with Hazelnuts

The Best Bon Appetit Recipes of All Time // orecchiette pasta carbonara with charred brussel sprouts

The Best Bon Appetit Recipes of All Time // orecchiette pasta carbonara with charred brussel sprouts

Giardiniera with Ham and White Beans - I love giardiniera, and this looks light and fresh #holidayentertaining #huffposttaste

Giardiniera with Ham and White Beans - I love giardiniera, and this looks light and fresh #holidayentertaining #huffposttaste

Brussels Sprouts with Lemon and Thyme // More Delicious Recipes for Brussels Sprouts: http://www.foodandwine.com/slideshows/brussels-sprouts #foodandwine

Brussels Sprouts with Lemon and Thyme

Brussels Sprouts with Lemon and Thyme // More Delicious Recipes for Brussels Sprouts: http://www.foodandwine.com/slideshows/brussels-sprouts #foodandwine

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