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Pioneer Woman's Iced Coffee: 1 pound Ground Coffee (good, Rich Roast) 8 quarts Cold Water...brewed overnight & strained in cheesecloth= coffee concentrate Half-and-half (healthy Splash Per Serving) Sweetened Condensed Milk (2-3 Tablespoons Per Serving) Note: Can Use Skim Milk, 2% Milk, Whole Milk, Sugar, Artificial Sweeteners, Syrups...adapt To Your Liking!
Pioneer Woman's Perfect Iced Coffee- I love iced coffee, and last year started cold-brewing at home. How did I go so long without knowing this? And according to her, you can make up a large batch of concentrate to last a few weeks, instead of cold-brewing a pot every night. This, I've gotta try!
LOVE this recipe! It's called the "Perfect Iced Coffee" and I'm enjoying a glass right now (made a batch last night, finished this morning)- it's really smooth and takes Zero time! Try it! (Oh, and visit Ree's website= The Pioneer Woman= it's wonderful :)