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    • ShyGirl

      Easy OREO Truffles Ingredients 1 (16 ounce) package OREO Chocolate Sandwich Cookies, divided 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened 2 (8 ounce) packages BAKER'S Semi-Sweet Baking Chocolate, melted Directions Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter. Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs. Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.

    • Cindra Burnside

      Easy OREO Truffles A Christmas favorite. A fun thing to make with kids. They taste like you really slaved over them.

    • Jaime Thompson

      Easy OREO Truffles. Seriously can't mess this up... except for dipping the balls. Use a fork to roll them in the chocolate. I also used white chocolate almond bark.

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