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    Lamspastei | SARIE | Lamb pie

    2y Saved to Food: Meats
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    Paptert (porridge pie) | Rainbow Cooking

    Next to the amazing Irish bands at Irish fest are the Irish Meat Pies. I've been searching for a recipe and this one comes pretty close. Enjoy!

    Nigerian Meat Pies The spicy, curry-flavored meat pie, a staple of Lagosian food culture, came about when a traditional Cornish pasty met the Nigerian spice palate.

    Milk tart-a South African food that I L-O-V-E!

    Moroccan Lamb Shank Tagine with Roasted Almonds and Dried Apricots

    Butternut with spinach, cheese and bacon filling | south african food!!

    Apricot lamb tagine. Despite the strong flavours in the sauce the taste of the lamb still came through and it really works well in this dish. Of course I served the lamb tagine on a bed of light and fluffy whole wheat couscous and I garnished it with some chopped cilantro and pistachios.

    Shepherd's Pie (Cottage Pie)

    Banana Cream Pudding Pie. Looking for a dessert pie recipe for a gathering? Then check out this creamy banana pie that’s baked using Pillsbury® refrigerated pie crust.

    Cape Malay lamb curry by the legendary Cass Abrahams. It's made with lamb and a host of Malay spices and served with Jasmine rice or rotis.

    Slow-cooked lamb, rosemary and roasted garlic pie

    The Impossible Pie - An Old South African recipe.....

    Potjiekos ("Food in a pot") - This dish is traditionally cooked over a fire in a three legged cast iron pot. It originated with the Voortrekkers (pioneers) who travelled into the unknown interior of Southern Africa in the18th Century, in wagons pulled by oxen. Potjiekos is one of the most popular dishes in SA today

    Spinach Pie

    Crustless Zucchini Pie is an easy gluten-free pie made with boiled potatoes. It is loaded with zucchini, corn and green onions. Making a pie couldn’t have been easier! | | #pie #zucchini #sweetcorn #summerrecipes #crustless #nocrustpie

    HUMMUS WITH LAMB -- Hummus topped with an aromatic lamb mince is a traditional dish from the Middle East. Whether as a starter or a small meal, this is a show stopper hummus. If you haven’t tried this before, you’re in for a real treat!

    A Cape Town specialty and one of South Africa's best-known dishes, bobotie generally consists of spiced meat—normally beef, sometimes lamb—mixed with chutney and tamarind paste and milk-soaked bread, poured into a dish, topped with a custard of egg and milk, and baked until it's golden on top. See the recipe »

    Julia Child’s Lamb Stew. Omg. Quite literally the best thing I've ever made. Served over garlic mashed potatoes, also a Julia child recipe that was the best mashed potatoes I've made.

    South African Piri Piri Chicken (chicken simmered in a spiced lemon-onion sauce). So easy and different!