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BBC Good Foodfrom BBC Good Food

Portuguese braised steak & onions

In Portugal this braise would be served with fried potatoes or rice, but it goes just as well with a pillow of buttery mash

Lamb Moussaka - Preparation time: 30 minutes Slow Cooker Size 3.5L+ Serves: 4 Cooking time: 9-11 hours on LOW setting

BBC Good Foodfrom BBC Good Food

Lancashire hotpot

Lancashire hotpot (lamb stew) Now to find lamb kidneys. I bet they are available at the Halal market.

Good Dinner Momfrom Good Dinner Mom

Beef Pot Pie

Beef Pot Pie. This recipe makes the best pot pie ever!

LEWER 1 TERT VAN 20 CM Bereiding: 10 minute Baktyd: 35 minute 2 eiers, effens geklits 5 ml (1 t)...

Lamb and rosemary pies



Chicken & vegetable hand pies

Chicken & Vegetable Hand Pies.


South African Lamb Samosas

South African Lamb Samosas | FOR THE FILLING: 1 whole Onion, Chopped 2 cloves Garlic, Minced 1 Tablespoon Garam Masala (blend Of Indian Spices) 1 teaspoon Ground Cumin 1 teaspoon Ground Turmeric 1 teaspoon Curry Powder 1 teaspoon Ground Coriander 1 teaspoon Ground Ginger 1 pound Ground/Minced Lamb ½ whole Lemon, Juiced 32 ounces, fluid Vegetable Oil, For Frying. ♥ #SouthAfrican