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Souskluitjies (Dumplings) - South African food adventure, South Africa food

Lamspastei en sous | Lamb Pie and gravy | recipe in Afrikaans but translates well via google chrome and other browsers

Lamb Pie | Lamspastei—As jy, soos ek, van die Karoo kom, sal jy altyd lief wees vir ’n lamspastei ♥ #SouthAfrican

pumpkin pie: boil/steam in chunks, then puree. beat 300ml (1/2 pint) of cream with 3 eggs, 1tbsp lemon zest and 150g (5oz) caster sugar. stir into pumpkin with 1/2tsp each of salt and ground mixed spice, and 1tsp each of vanilla essence and ground ginger. spoon into a blind-baked shortcrust pastry case and bake until set and brown. whipped cream makes a fine bedfellow.

Rack of Lamb. Roast it for 18-20 minutes in a 450 degree oven.

Individual gutsy lamb shank & shiraz pies. (Scroll down the page & the recipe is under the photo) I'm confused on what HP sauce is though...

Blueberry Pie // The Sugar Hit

Chocolate Cream Brownie Pie. Previous pinner said: "This tastes better than it looks...if that's possible."

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In honor of Mother’s Day, we’re sharing three Southern-inspired specialties from the proud mamas of our Home Office employees, now on the #AnthroBlog #Anthropologie