Sausage, Chestnut, and Mushroom stuffing (Williams-Sonoma) - I use cornbread crumbs for flavor and texture, and add 1-2 cups of a quick brown sauce (dark roux, sauce espagnole, etc.) to bind it. Hint: bake stuffing in muffin tins instead of a large casserole dish - more surface area, so cooks more quickly and with almost no sogginess in the middle!
Chestnut and Apple Stuffing Recipe Side Dishes with butter, italian bread, onion, celery, coarse salt, ground pepper, fuji apples, reduced sodium chicken broth, chopped fresh sage, chestnuts, large eggs
The Best Stuffing Recipe Ever starts with sausage, cranberry and apple. Herbs and spices are added in but the real magic happens as the pan is deglazed with the most glorious combination of liquids and those bits are scraped up creating the most magnificent sauce to bake the stuffing in. Oh my word! @SlowRoasted