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    Sausage, Corn Bread and Chestnut Dressing


    1 1/2 lb Italian pork sausage, mild


    1 Celery stalk
    1/4 cup Herbs, mixed fresh
    1 Yellow onion

    Canned Goods

    3 cups Chicken stock, low-sodium

    Baking & Spices

    1 Salt and freshly ground pepper

    Oils & Vinegars

    1 tbsp Olive oil

    Nuts & Seeds

    1 cup Chestnuts, roasted and peeled

    Bread & Baked Goods

    8 cups Corn bread, day-old
    2 cups White bread, day-old country-style
    • Jill Adler Lohre

      Sausage, Cornbread and Chestnut Dressing

    • Heather Van Es

      Williams-Sonoma sausage and cornbread dressing - a Thanksgiving tradition

    • Jan Meyer

      This is delicious. I made this last year with gluten free stuffing mix from Whole Foods (instead of cubing and toasting bread myself). I also used gluten free chicken stock from Williams Sonoma (delicious). I used gluten free sage pork sausage, instead of mild, just for some added flavor. Whole Foods, Trader Joes and William Sonoma should have the chestnuts already prepared, so they are soft and easy to chop. It was really easy to prepare, once you have all the ingredients. Happy Thanksgiving!

    • Anita Vassar

      Sausage, Corn Bread and Chestnut Dressing #stuffing #thanksgiving #recipe #holidays #dinner

    • Jan-Clair Sellwood

      Sausage, Corn Bread and Chestnut Dressing. Recipe from Williams Sonoma.

    • Domestically Challenged

      Sausage, Corn Bread and Chestnut Dressing / stuffing Recipe from

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