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Sausage, Corn Bread and Chestnut Dressing

1 hr and 30 mins to cook
Williams-Sonoma

Meat

1 1/2 lb Italian pork sausage, mild

Produce

1 Celery stalk
1/4 cup Herbs, mixed fresh such as
1 Sage
1 Yellow onion

Canned Goods

3 cups Chicken stock, low-sodium

Baking & Spices

1 Salt and freshly ground pepper

Oils & Vinegars

1 tbsp Olive oil

Nuts & Seeds

1 cup Chestnuts, roasted and peeled

Bread & Baked Goods

8 cups Corn bread, day-old
1 Crusts removed
2 cups White bread, day-old country-style

Other

removed
Make this on Williams-Sonoma
Chelsea Bonenberger
Chelsea Bonenberger • 2 years ago

I make this every year

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