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Many chicken enchilada recipes average about 500-600 calories per serving, but this version slashed off more than 1/3 of the calories, and fat! Now you can have your favorite Mexican food without being weighed down!
Skinny Enchilada Filling: 9 Tortillas 1 1/2 c shredded cooked chicken breast 1 c chopped onion 1 c chopped bell peppers 1/2 c Non-Fat Greek Yogurt 1/2 c Shredded Low-Fat 4 Cheese Mexican Skinny Enchilada Sauce: 3/4 c Salsa 1/4 cup Non-Fat Greek Yogurt 1/4 c Low-Fat Shredded Cheese Preheat oven 350 degrees. Spray a 9"×13" baking dish w/ non-stick spray. Follow directions as pinned.