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  • L W

    Pickled Asparagus Asian Style. Basic picking brine with white wine vinegar (5% acidity), but added a tablespoon of sugar, 1 teaspoon dill seed, 1 teaspoon szechuan(sp) peppercorns, the seeds from a carmedon pod. Each jar got a clove a garlic, 1 jalapeno pepper, 1 slice of ginger and 1 star anise.

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Asparagus pickles, the best way to eat asparagus. If you aren't a canner, you can follow the recipe without the canning part for a twist on asparagus...but know that you can't keep them for a year like you can when you seal the jars.

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