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Tuscan Style Roasted Asparagus Ingredients 1-½ pounds fresh asparagus, trimmed 1-½ cups grape tomatoes, halved 3 tablespoons pine nuts 3 tablespoons olive oil, divided 2 garlic cloves, minced 1 teaspoon kosher salt ½ teaspoon pepper 1 tablespoon lemon juice ⅓ cup grated Parmesan cheese 1 teaspoon grated lemon peel
Sweet and Spicy Asian Style Pickled Carrots | Make Ahead Mondays. Simple pickled carrots that boost everything they touch!
Asparagus pickles, the best way to eat asparagus. If you aren't a canner, you can follow the recipe without the canning part for a twist on asparagus...but know that you can't keep them for a year like you can when you seal the jars.