Pickled Asparagus Asian Style. Basic picking brine with white wine vinegar (5% acidity), but added a tablespoon of sugar, 1 teaspoon dill seed, 1 teaspoon szechuan(sp) peppercorns, the seeds from a carmedon pod. Each jar got a clove a garlic, 1 jalapeno pepper, 1 slice of ginger and 1 star anise.
Greek dressing: 1/2 cup fresh squeezed lemon juice 1/4 cup red wine vinegar 1 cup olive oil 2-3 cloves pressed or minced garlic 1 1/2 tsp dried oregano pinch of dried thyme big pinch of salt and fresh ground pepper
Sicilian nut pesto: 1 bunch basil, leaves picked 1 – 2 cloves garlic, peeled & chopped 1 cup cashews 1/2 cup extra virgin olive oil squeeze lemon 1. Whizz basil, garlic and cashews in a food processor until finely chopped. 2. Add oil and stir until combined. 3. Taste and season with salt, pepper and a squeeze of lemon for freshness
Homemade Thai Sweet Chili Sauce 1 Tbsp minced fresh garlic 3 red chili peppers 1/2 cup sugar 3/4 cup water 1/4 cup white vinegar 1/2 Tbsp salt 1 Tbsp cornstarch 2 Tbsp water I will pressure can,check your Ball canning book
HAWK'S BAR ROOM PICKLED EGGS AND SAUSAGE 2 cups white vinegar 1 cup water 3 tablespoons picklng spice 1 teaspoon salt 1 tablespoon crushed red pepper 6 to 7 squirts Frank's Red Hot Sauce (optional for color or you can use beet juice) 1 tablespoon crushed garlic or powder 1 tablespoon dried onion Hard boil 18 eggs and boil 3 packages Polish sausage until they float. Arrange eggs and sausage in layers, pack to top. Take care not to split eggs. Combine all other ingedients in a medium s
Apricot Jalapeño Jam4 jalapeño peppers, finely chopped (remove seeds from 1 of the peppers, leave seeds for remaining 3) 3/4 cup white wine vinegar 2 cups sugar 1 1/2 cups dried apricots, chopped 1 orange or red bell pepper, finely chopped
This canned pickled asparagus recipe is super easy and makes about 12 1 1/2 pint jars. If processed and stored correctly, your jars should last indefinitely, however I obligated to tell you to use within one year.
Red Onion Marmalade: 1 tablespoon olive oil 2 medium Red Onions, sliced finely 1 large Yellow Onion, chopped fine 2 Shallots, diced 1/4 teaspoon Kosher Salt pinch of freshly ground Black Pepper 1 Jalapeno, deseeded, deribbed and diced 1/4 cup Balsamic Vinegar 3 tablespoons Red Wine Vinegar 1/4 cup packed Brown Sugar 1/8 teaspoon Cinnamon 1 Bay Leaf