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  • L W

    Pickled Asparagus Asian Style. Basic picking brine with white wine vinegar (5% acidity), but added a tablespoon of sugar, 1 teaspoon dill seed, 1 teaspoon szechuan(sp) peppercorns, the seeds from a carmedon pod. Each jar got a clove a garlic, 1 jalapeno pepper, 1 slice of ginger and 1 star anise.

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  • Leela

    Rebecca Haegert should I try this? Funny, we were just talking about this!

Pickled Grapes 1/2 cup sugar 1/2 cup white wine vinegar bay leaves cloves peppercorns combine all ingredients over low heat until sugar is dissolved, pour over grapes

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