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24 Hour Pickles (You have plenty of time to make these before New Year's Day!) You can do it!
Homemade Garlic Pickles | 1 large jar (16 oz) fitted with a lid, boil covered in water for 10 minutes then set out to air dry. BE VERY CAREFUL! 1/2 to 1 bulb of garlic, all of the cloves removed from the skin and smashed slightly 1 large seedless cucumber, sliced very thin 1/2 jar pickling spice 1/4 cup sugar apple cidar vinegar water
A pinner says: Stopped buying the jar stuff once I tasted this homemade salsa. Simple and delicious: Chop 5-6 Roma tomatoes,1 small onion and 1/2 cup fresh Cilantro. Mince 2 seeded Serrano or Jalapeño peppers and 1 clove of garlic. Add 2 tbsp. freshly squeezed lime juice and salt and peper to taste. Mix everything together and let sit overnight for flavors to meld.