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Tuscan Style Roasted Asparagus Ingredients 1-½ pounds fresh asparagus, trimmed 1-½ cups grape tomatoes, halved 3 tablespoons pine nuts 3 tablespoons olive oil, divided 2 garlic cloves, minced 1 teaspoon kosher salt ½ teaspoon pepper 1 tablespoon lemon juice ⅓ cup grated Parmesan cheese 1 teaspoon grated lemon peel
Spicy Mixed Veggie Pickles: Makes (2) 3c Mason Jars: 1c cabbage, shredded, 1/2c carrots, 1/I2c celery, chopped, 1/2c green bell peppers, diced, 1 1/2c bed bell pepper, diced, 1/4c radishes, sliced, 1/4c parsnips, sliced, 1/3c banana pepper, seeded & diced, 1/2 tsp celery seeds, 2 tbsp kosher salt, 1c extra virgin olive oil, 1c white wine vinegar
Sweet and Spicy Asian Style Pickled Carrots | Make Ahead Mondays. Simple pickled carrots that boost everything they touch!