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Quick Pickled Carrots makes 3 pints jars of pickled carrots 1 lb. of carrots, peeled. sliced into 4″ lengths and quartered 2 cups water 2 cups apple cider vinegar 2 tablespoons salt 2 tablespoons sugar 1 teaspoon brown mustard seeds 8 bay leaves 10 whole cloves 1/4 teaspoon red pepper flakes pinch celery seed 4-6 smashed garlic cloves or a quartered onion (optional)
24 Hour Pickles (You have plenty of time to make these before New Year's Day!) You can do it!