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Pickled Asparagus Asian Style. Basic picking brine with white wine vinegar (5% acidity), but added a tablespoon of sugar, 1 teaspoon dill seed, 1 teaspoon szechuan(sp) peppercorns, the seeds from a carmedon pod. Each jar got a clove a garlic, 1 jalapeno pepper, 1 slice of ginger and 1 star anise.

The Pioneer Womanfrom The Pioneer Woman

Restaurant Style Salsa

Pioneer Woman recipe for restaurant salsa. Sooo yummy! 1 can (28 Ounce) Whole Tomatoes With Juice 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) 1/4 cup Chopped Onion 1 clove Garlic, Minced 1 whole Jalapeno, Quartered And Sliced Thin 1/4 teaspoon Sugar 1/4 teaspoon Salt 1/4 teaspoon Ground Cumin 1/2 cup Cilantro 1/2 whole Lime Juice

Avocado Garlic Dip (1 medium ripe avocado 1 clove garlic, minced 1/2 cup sour cream 1 tbsp lemon or lime juice 1 jalapeno pepper, finely chopped 1 tsp dried or fresh basil 1/4 tsp ground cumin pinch salt and pepper)

Nutmeg Nannyfrom Nutmeg Nanny

Roasted Garlic Tomato Sauce

Roasted-Garlic-Tomato-Sauce (1)

Tuscan Style Roasted Asparagus Ingredients 1-½ pounds fresh asparagus, trimmed 1-½ cups grape tomatoes, halved 3 tablespoons pine nuts 3 tablespoons olive oil, divided 2 garlic cloves, minced 1 teaspoon kosher salt ½ teaspoon pepper 1 tablespoon lemon juice ⅓ cup grated Parmesan cheese 1 teaspoon grated lemon peel

Greek dressing: 1/2 cup fresh squeezed lemon juice 1/4 cup red wine vinegar 1 cup olive oil 2-3 cloves pressed or minced garlic 1 1/2 tsp dried oregano pinch of dried thyme big pinch of salt and fresh ground pepper

Sicilian nut pesto: 1 bunch basil, leaves picked 1 – 2 cloves garlic, peeled & chopped 1 cup cashews 1/2 cup extra virgin olive oil squeeze lemon 1. Whizz basil, garlic and cashews in a food processor until finely chopped. 2. Add oil and stir until combined. 3. Taste and season with salt, pepper and a squeeze of lemon for freshness

My Korean Kitchenfrom My Korean Kitchen

Korean Style Pink Radish Pickles

Korean Style Pink Radish Pickles 500g Pink radishes Vinegar mixture 1 cup White vinegar 1 cup Raw sugar 1 cup Water Pinch of ground salt

5 to 7 carrots, peeled and cut into sticks 1 tbsp whey 1 tbsp sea salt 1 tbsp fresh dill (or more if you like) 3 to 4 cloves of garlic, quar...

Homemade Thai Sweet Chili Sauce 1 Tbsp minced fresh garlic 3 red chili peppers 1/2 cup sugar 3/4 cup water 1/4 cup white vinegar 1/2 Tbsp salt 1 Tbsp cornstarch 2 Tbsp water I will pressure can,check your Ball canning book

Homemade Thai Sweet Chili Sauce- 1 Tbsp minced fresh garlic 3 red chili peppers 1/2 cup sugar 3/4 cup water 1/4 cup white vinegar 1/2 Tbsp salt 1 Tbsp cornstarch 2 Tbsp water

HAWK'S BAR ROOM PICKLED EGGS AND SAUSAGE 2 cups white vinegar 1 cup water 3 tablespoons picklng spice 1 teaspoon salt 1 tablespoon crushed red pepper 6 to 7 squirts Frank's Red Hot Sauce (optional for color or you can use beet juice) 1 tablespoon crushed garlic or powder 1 tablespoon dried onion Hard boil 18 eggs and boil 3 packages Polish sausage until they float. Arrange eggs and sausage in layers, pack to top. Take care not to split eggs. Combine all other ingedients in a medium s

Apricot Jalapeño Jam4 jalapeño peppers, finely chopped (remove seeds from 1 of the peppers, leave seeds for remaining 3) 3/4 cup white wine vinegar 2 cups sugar 1 1/2 cups dried apricots, chopped 1 orange or red bell pepper, finely chopped

Kitchen Confidantefrom Kitchen Confidante

Simple Sundays

Rustic Red Onion Relish 1-2 medium red bell peppers 2 jalapeno peppers 2 tablespoons olive oil 2-3 large red onions, sliced (about 3 cups) 2 tablespoons sherry vinegar 1 teaspoon kosher salt 1/2 teaspoon freshly ground pepper

"Greek Dressing So Good You Could Drink It Straight" -- 1 cup olive oil, 1 cup red wine vinegar, 2 1/2 tsp. garlic powder, 2 1/2 tsp. dried oregano, 2 1/2 tsp. dried basil, 2 tsp. pepper, 2 tsp. salt, 2 tsp. onion powder, 2 tsp. Dijon-style mustard, Mix together and shake well.

livinlovinfarminfrom livinlovinfarmin

Pickled asparagus

This canned pickled asparagus recipe is super easy and makes about 12 1 1/2 pint jars. If processed and stored correctly, your jars should last indefinitely, however I obligated to tell you to use within one year.

Pesto: 2 cups fresh packed basil leaves- 2 garlic cloves- 1/4 cup pine nuts- 2/3 cup olive oil- 1/2 cup grated cheese...makes 20 half pints. Process in blender.../

My Baking Addictionfrom My Baking Addiction

Kitchen PLAY: Red Onion Chutney

Red Onion Marmalade: 1 tablespoon olive oil 2 medium Red Onions, sliced finely 1 large Yellow Onion, chopped fine 2 Shallots, diced 1/4 teaspoon Kosher Salt pinch of freshly ground Black Pepper 1 Jalapeno, deseeded, deribbed and diced 1/4 cup Balsamic Vinegar 3 tablespoons Red Wine Vinegar 1/4 cup packed Brown Sugar 1/8 teaspoon Cinnamon 1 Bay Leaf