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Vodka Strawberry Limeade 1 Pint (750ml) of S. Pellegrino sparkling mineral water 1/2 cup Lime Juice 12 oz. of Strawberries, rinsed and hulled 1/2 cup of honey or agave 1 lime, sliced for garnish Then just add vodka, as much, or a little as you desire! Drink up and Enjoy!
Instead of drinks for your outdoor summer fete, why not invite your guest to booze it up while cooling down with summer's coolest foodie trend: Cocktail Popsicles? (Virgin versions for the kiddies--and a clear distinction between the two, of course). Check out the edible frozen spirits in this blog post (you have to scroll down to get to the goods like these delicious "Greyhound" inspired grapefruit and vodka pops)!
a delectable cocktail with strawberries & coconut water: This is what you need to make 2 strawberry cocktails: 1 cup (250ml) of fresh coconut water; 1 cup (250 ml) strawberries hulled and sliced; 3 T of sugar syrup or agave nectar; 1 shot (as much as you like) of white rum *optional
STRAWBERRY BASIL SMASH. 2 oz SKYY Vodka (you can also use SKYY Infusions Dragonfruit) 2 strawberries, hulled 2 basil leaves 1 oz lemon juice 1 oz simple syrup Splash of soda water In a mixing glass, muddle the strawberries with the basil, lemon juice, and simple syrup. Add the SKYY vodka. Top with crushed ice. Top with a splash of soda water and stir. Garnish with strawberry.
Strawberry Iced Tea 2 cups whole frozen strawberries 32 fluid ounces, brewed tea, make hot then let cool 1/3 cup white sugar (amount can vary) 1/4 cup freshly squeezed lemon juice 1/2 punnet of fresh strawberries mint leaves ice Serving: 5 1. Blend frozen strawberries in a food processor until smooth, then strain 2. Mix together pureed strawberries, tea, desired amount of sugar to taste, and lemon juice 3. Chill 4. Decorate and serve with a fresh strawberry (s...