boiled eggs with asparagus, pancetta and parmesan bread fingers – a savory accompaniment​ for Easter brunch // via Drizzle and Dip

Grape + Rosemary Jam 2 1/2 lbs. Grapes 2 1/2 lbs cups sugar 1 1/2 Tbs lemon  juice Rosemary Sprigs  Separate pulp from skins of grapes. Chop skins in blender. Cook skins  gently 15 to 20 minutes, adding only enough water to prevent sticking  (about 1/2 cup).  Cook pulp without water until sof

Jam :: Grape + Rosemary

Grape + Rosemary Jam 2 1/2 lbs. Grapes 2 1/2 lbs cups sugar 1 1/2 Tbs lemon juice Rosemary Sprigs Separate pulp from skins of grapes. Chop skins in blender. Cook skins gently 15 to 20 minutes, adding only enough water to prevent sticking (about 1/2 cup). Cook pulp without water until sof

Figs with blue cheese and honey...interesting, I will have to try this

Figs with blue cheese and honey...interesting, I will have to try this

8 Delicious Fig Recipes | Grilled Prosciutto-Wrapped Figs with Blue Cheese and Pecans

8 Delicious Fig Recipes

8 Delicious Fig Recipes | Grilled Prosciutto-Wrapped Figs with Blue Cheese and Pecans

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