Cranberry Salad - 1 (14-oz) can sweetened condensed milk  1/4 cup lemon juice  1 (14-oz) can whole berry cranberry sauce  1 (20-oz) can crushed pineapple, drained  1/2 cup chopped nuts (I like pecans or almonds)  1 (8-oz) container whipped topping

Cranberry Salad - 1 (14-oz) can sweetened condensed milk 1/4 cup lemon juice 1 (14-oz) can whole berry cranberry sauce 1 (20-oz) can crushed pineapple, drained 1/2 cup chopped nuts (I like pecans or almonds) 1 (8-oz) container whipped topping

Rosemary Dinner Rolls - These rolls are heavenly! Light and fluffy and full of fresh rosemary flavor. I love them dipped in olive oil and cracked pepper.

Rosemary Dinner Rolls - These rolls are heavenly! Light and fluffy and full of fresh rosemary flavor. I love them dipped in olive oil and cracked pepper.

Cranberry Orange  Honey Butter Spread.  This would be great for Christmas.     Ingredients:  1 cup butter softened,  ⅓ cup finely chopped dried cranberries,  ¼ cup honey,  2 teaspoons grated orange peel,  ⅛ teaspoon kosher salt. Directions:  In a small bowl, beat all ingredients until blended. Store, covered, in the refrigerator for up to 2 weeks. Yield: 24 servings.

Cranberry Orange Honey Butter Spread. This would be great for Christmas. Ingredients: 1 cup butter softened, ⅓ cup finely chopped dried cranberries, ¼ cup honey, 2 teaspoons grated orange peel, ⅛ teaspoon kosher salt. Directions: In a small bowl, beat all ingredients until blended. Store, covered, in the refrigerator for up to 2 weeks. Yield: 24 servings.

Pumpkin Shaped Cake pumpkin custard first (2 C pumpkin, 1 can condensed milk, pumpkin pie spice to taste, cook on medium heat for 20 min until thick & boiling.)

Pumpkin Shaped Cake pumpkin custard first (2 C pumpkin, 1 can condensed milk, pumpkin pie spice to taste, cook on medium heat for 20 min until thick & boiling.)

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