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Reese's copy cat eggs 1/4 cup pb (or any nut butter) dash salt (I also use salted pb) 1/4 cup powdered sugar or Sugar-Free Powdered Sugar 2 tbsp. cocoa powder 2 tbsp. virgin coconut oil (see below, for substitution notes) Liquid stevia to taste, or 2 tbsp. agave or pure maple syrup 2 more tbsp. of the sugar/sf sugar, if needed Peanut Butter Eggs, Reese Peanut, Food, No Sugar, Taste Exactly, Reese Eggs, Peanut Butter, Ree Peanut, Copycat Recipe
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Reese's Cupcakes Recipe: Reese's Peanut Butter Cups:Ingredients •1 Devil’s Food Cake Mix •1 box (5.9 oz) chocolate pudding •1 C sour cream (I use low fat) •1 C oil (just made up for that low fat huh?) •4 eggs •½ C water •2 teaspoons vanilla
peanut butter cupcake -- success on the first try! I subbed 0% #Fage Greek Yogurt instead of sour cream, but otherwise I followed everything and they are DELICIOUS. The frosting isn't as smooth coming out of the piping bag as I'd hoped, but once I put the crumbled candy on top it didn't really matter.