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  • Hayley kyanna

    Pizza Snack Cups… Perfect toddler lunch idea?

  • Kristen Halter

    Pizza Cups - toddler food

  • Karly Dunn

    Pizza Snack Cups Author/Source: Melissa @ Ingredients: 2 16-ounce cans refrigerated biscuits (8 biscuits in each can) 1/2 pound ground beef 8 ounces pizza sauce 2 ounces mozzarella cheese, shredded Directions: Preheat oven to 375 degrees.  Using a non-stick muffin pan, press a biscuit into bottom of each muffin cup and up the sides of the cup to make a well in the center.  In a skillet, brown ground beef until done and drain.  Stir in pizza sauce.  Spoon a couple of tablespoons of sauce into each muffin cup.  Bake for 15 minutes.  Sprinkle each cup with cheese then bake an additional 5 minutes.  Allow to cool slightly before removing pizza cups from muffin pan. Freezing Directions: Cool completely and transfer to gallon freezer bags.  To serve: heat in microwave until heated through. Servings: 16 pizza cups

  • Jen Hokit

    Pizza Snack Cups | toddler freezer meals

  • Christina Reynolds

    Toddler snacks - pizza muffins

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