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  • Marissa Hagmeyer (Crylen)

    Gallery: Recipes for Thanksgiving Side Dishes

  • Denisse Dubrovsky

    Let's get started on fall foods - we're more than ready for crisp apples and orange pumpkins with warm spices. This butternut squash puree is a gateway food from summer to fall; the orange color and warm, silky texture are all fall, but the bright goat cheese that gives this its deep, rich flavor says summer to us. This is an easy evening dish - put the squash in to roast while you're making a salad and grilling some chicken. It takes just a moment to scoop out and puree, and the texture is ...

  • Annie Kimura

    Recipe: Roasted Butternut Squash Puree with Goat Cheese

  • Melissa Howard

    Pureed winter squash with goat cheese

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