sign up (free!)
Roasted butternut squash puree: 2 pound butternut squash 1/4 cup torn sage leaves Olive oil Salt and pepper 1 ounce soft mild goat cheese Chee Pure, Squash Pure, Side Dishes, Fall Food, Roasted Butternut Squash, Winter Squash, Dinners Mmmm Goats Chee, Goats Cheese, Fall Wint Food
Also on these boards
Creamy coconut garlic butternut squash puree -- This was a failure (on my part) on several levels. a) I think I used acorn squash puree instead of butternut puree. That's what you get for grabbing the wrong container. b) I didn't think it was possible to over-nutmeg. This just in: It is possible to over-nutmeg. The more you know. Adding 3 Tbsp maple syrup restored some semblance of order. Sort of.
Butternut Squash and Goat Cheese Risotto lifeandcity.tumbl...