sign up (free!)
Also on these boards
another pinner said: I made these 7up biscuits last night and they were the bomb, we are talking nuclear. The kids raved and raved and two batches were gone in 3.5 seconds. 2 c Bisquick mix 1/2 c sour cream 1/2 c 7up 1/4 c melted butter Preheat oven to 450º
7 up biscuits: 2 cups Bisquick 1/2 cup sour cream 1/2 cup 7-up 1/4 cup melted butter Preheat oven to 450. Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough. Sprinkle additional biscuit mix on board or table and pat dough out. Melt 1/4 cup butter in a 9 inch square pan. Place cut biscuits in pan and bake for 12-15 minutes or until golden brown.
Strawberry Pretzel Salad In Jars : mybakingaddiction --- pp: I wanted to put a modern spin on the retro Strawberry Pretzel Salad. I’ve always wondered why this is called a salad as opposed to say – a pie? Any ideas? It’s a dessert that I fondly remember preparing with my Nana for all types of occasions – including baby showers.