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Roasted Red Pepper Pasta with Toasted Walnuts and Goat Cheese

Love me some roasted vegetables! : red potatoes, russet potatoes, zucchini, red bell pepper, baby carrots, sweet potatoes, and whole garlic cloves dusted with parmesan for the last 10 minutes in the oven. Y~U~M

Roasted cauliflower with red chili, cilantro and lime

kabocha squash lentil curry

Red wine vinegar heirloom green tomato pickles

Red Robin Seasoning (Copycat recipe)

Perfect Salmon EVERY time, here’s how to cooked it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!