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Creamy Three-Cheese Spaghetti

Creamy Three-Cheese Spaghetti This AMAZING ultra-creamy and cheesy spaghetti is inspired by the blog Julia's Album and can be yours in just 15 minutes | Spreading like wild fire on facebook | Delicious

Taco soup! I cut recipe in 1/2 & tweaked a bit- used 1 can rotel, 1 can diced tom, 1 # HB (or 2 chicken breasts cooked & shredded), 1 cup beef broth (or chicken broth if using chicken), 1.5 cups water, 1/4 onion diced, 1 can black beans, 1 cup frozen corn, 1 pack taco seasoning, 8oz can tom sauce. throw all in crockpot on low for 4 hours serve with shredded cheese and tortilla strips