I wanted to share with you our Serbian traditional way of dying Easter eggs - no artificial colors or dyes needed. Put any leaves you like on the surface of the egg and carefully place them in a stocking. Boil these eggs in water full of onion skins. The result are beautiful, earthly colors and interesting patterns.
Serbian Easter Bread - This sweet braided egg bread as hard-cooked eggs that have been dyed red are nestled atop the braid. The red color symbolizes the blood Christ shed and the eggs are a universal symbol of Christ's resurrection.