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Vegetable Spring Rolls with Sesame Ginger Sauce

Vegetarian • 40 mins to make

Produce

1 Cabbage mix or cabbage
1 Carrot, large
1 Cilantro
1/4 tsp Ginger, fresh root
5 Green onions
1 Zucchini

Condiments

1 tbsp Dijon mustard
1 tbsp Soy sauce, low sodium

Baking & Spices

1 Pepper

Oils & Vinegars

1/4 tsp Sesame oil

Liquids

1 Package Spring roll wrappers + water
2 1/2 tsp Water
  • FRONTGATE

    Food For Thought | Vegetable Spring Rolls with Sesame Ginger Sauce – An easy to make and a delicious finger food perfect for summertime entertaining.

  • Sara Wisnoski

    18 Veggieful Summer Recipes

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