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Antipasto Platter

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FACT: if its called antipasto, I'm going to eat it. There's something so sexy about a plate of luscious finger foods I just can't say no.

Antipasto. Serves 8 to 10 2 loaves of Italian or French bread Extra Virgin Olive Oil 20 slices sopressata or Genoa salami 20 slices mortadella20 slices prosciutto 6 ounces (approximately 1-1/2 cups) Parmesan cheese, cut into chunks 1 cup marinated olives 1 cup white bean puree 3 roasted red bell peppers

Antipasto - Martha Stewart Recipes. There is also a great video on assembly and how you can personalize the ingredients to make it your own. - nice!

Simple antipasto platter - I like the goats cheese rolled in fresh chopped parsley.

This bountiful antipasto platter makes an easy and fast party appetizer. Serve: hummus, sliced cheese, thinly sliced fennel, thinly sliced salami, radishes w/salt, etc.

Fire-Seared Antipasto Platter - More of a game plan than a set recipe, this dish lends itself to an assortment of ingredients you may have on hand. For exampleif you can't find capocollo—cured sausage similar to salami—substitute salami or pepperoni. Serve the platter while vegetables are warm or at room temperature.

Antipasto Platter: Offer an antipasto platter of Grilled Tomato Bruschetta and Simple Grilled Asparagus.