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  • Julee B. White

    The Kitchen is My Playground: 20 Party Food Favorites {Playground Round-Up}

  • Nicole Brandow

    Antipasto Platter with recipe for Grape Tomato Caper Salad

  • Teri Muller

    The Kitchen is My Playground: Antipasto Platter with Grape Tomato Caper Salad {Party Series 3}

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FACT: if its called antipasto, I'm going to eat it. There's something so sexy about a plate of luscious finger foods I just can't say no.

Antipasto. Serves 8 to 10 2 loaves of Italian or French bread Extra Virgin Olive Oil 20 slices sopressata or Genoa salami 20 slices mortadella20 slices prosciutto 6 ounces (approximately 1-1/2 cups) Parmesan cheese, cut into chunks 1 cup marinated olives 1 cup white bean puree 3 roasted red bell peppers

Antipasto Platter: 1 container(s) (8-ounce) hummus 8 ounce(s) smoked mozzarella cheese, thickly sliced 4 ounce(s) thinly sliced salami 2 bunch(es) radishes with tops, trimmed 1 small bulb fennel, cut into thin wedges 2 large carrots, sliced diagonally 1/2 cup(s) mixed olives Breadsticks and/or your favorite crackers *Directions: Spoon hummus into serving bowl. Arrange hummus and remaining ingredients on large tray or cutting board.

Simple Antipasto Platter | Wedding Bridal Shower Ideas: Food Recipes, Decorations, and More Entertaining Tips - Southern Living

Fire-Seared Antipasto Platter - More of a game plan than a set recipe, this dish lends itself to an assortment of ingredients you may have on hand. For exampleif you can't find capocollo—cured sausage similar to salami—substitute salami or pepperoni. Serve the platter while vegetables are warm or at room temperature.

Recipe for Party Antipasto Platter - Antipasto is generally the first course of a traditional Italian meal. Serve up an Antipasto platter, and surprise your guests.