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Julia Child's Vichyssoise. Chilled and perfect (but maybe add nutmeg and bacon/croutons if you need. Texture contrast)

Spicy Korean Cucumber Pickles - thanks, Denise Eiser :) These are killer.

this cracks me up! #glutenfree #sugarfree #men #children #hungergames #foodhumor

Beruya recipe with a beautifully photographed tutorial for getting perfect fritters made of just about anything

Asparagus and fresh shiitake stir fry. Delicious and 15-minutes-quick :d Great with tofu or chicken and brown sushi rice.

buffalo cauliflower. girl, do it!

wintery food bowl. i really wish this wasn't relevant right now.

Kale, Barley and Feta Salad with a Honey-Lemon Vinaigrette | Kale, Barley, Feta, Chickpeas, Avocado, Sunflower Seeds and Red Onion are tossed in a tangy Honey-Lemon Vinaigrette. #lunch #kale

navy avocado toast recipe garance dore photos

Super cereal! Sub more millet for the amaranth. Topped with persimmon, pumpkin seeds and silk coconut milk.

Really good recipe! Sub previously cooked, frozen tofu for the chicken, extra sweet potato for the carrots, and cilantro for the parsley. Nix the stock. Double the spices, including s&p. Serve over brown basmati rice and top with avocado.

Last month, the Los Angeles Times published " Product of Mexico ," a four-part series on the abuse of workers on Mexican megafarms that export fruits and vegetables to the United States. The articles and photographs documented dangerous and squalid housing, children as young as 6 working in the fields and laborers denied wages and trapped in debt peonage at company-owned stores.

This is a great dressing base. I add a teeny bit of tarragon and a squirt of honey, but it's really nice as is.

G.W.FINS bourbon-vanilla sweet mashed potatoes. Yum

Deeply fragrant with smoky charred edges, cabbage takes on a nutty, sweet flavor when grilled over blazing hot coals with a great texture that's simultaneously tender and crisp. Its layered structure also makes it the ideal vessel for picking up both smoke flavor from the grill and whatever sauce you choose to serve it with. In this case, we're going with a spicy Thai dressing that packs in chili, garlic, fish sauce, and a ton of herbs.\n

How To Bake Spaghetti Squash AND KEEP ALL TEN FINGERS.

A beautiful cauliflower salad from the new Bar Tartine cookbook - a crunchy, hearty mixture of cauliflower, seeds, chiles, radishes, chickpeas, and green onions slathered in an enveloping garlicky yogurt dressing.

Vegan sticky banana bread quinoa breakfast bowl. I'd sub almond coconut milk for the soy here, but it looks delicious ♥

Squash blossom quesadilla. A combination of panela, manchego and cojita is used here, but I love it with really good homemade flour tortillas and queso fresco. Serve with watermelon agua fresca and thank me later.

Elote - I say feel free to use "shaky" parmesan in place of cotija, but for the love of all that's holy, grill that corn. Delicious, messy summer food.

Ina Garten’s Banana Crunch Muffin recipe. It's ideal for making the night before and then just throwing in the oven when your guests get up/arrive. Don't change a thing ;)

Vegetarian tortilla soup - the only thing I'd change is to say that the hominy should go from "optional" to "essential." Yum.

Chewy Vegan Chocolate-Raspberry Cookies. Add a box of fresh raspberries to the dough and smash them in a bit. Halve the almond extract and sub vanilla for the missing amount. Chocolate extract is nice in its place.

Batter Fried Speckled Trout Tacos by Tenney Flynn