Chicken Cordon Bleu roll-ups 2 eggs 2 tablespoons milk 1 tablespoon coarse or Dijon mustard sea salt and fresh black pepper 1/2 cup seasoned bread crumbs 1/2 cup panko crumbs 1/2 cup all-purpose flour 4 chicken cutlets, 1/4-inch thick 4 slices deli ham (sliced on the thick side) 4 slices deli Swiss cheese (sliced on the thick side) Chicken Cutlets, Breads Chicken Sandwiches, Chicken Rolls Up, Cordon Blue, Cordonblue, Bleu Rolls Ups, Chicken Cordon Bleu Rolls Up, Cordon Bleu Chicken, Bleu Rollup
|4 slices||Deli ham|
|1 tbsp||Coarse or dijon mustard|
Baking & Spices
|1/2 cup||All-purpose flour|
|1||Sea salt and fresh black pepper|
Bread & Baked Goods
|1/2 cup||Bread crumbs, seasoned|
|1/2 cup||Panko crumbs|
|4 slices||Deli swiss cheese|
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Chicken Cordon Bleu roll-ups--LOVED these. 25 min cooking time was perfect. I added a couple of mins under the broiler to get them good and crunchy. Delish!!!
Chicken Cordon Bleu Roll-ups have layers of gooey swiss cheese and salty ham inside with a crispy breadcrumb coating on the outside. They give off the impression of possibly being difficult to make but aren’t. Not one bit.
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chicken cordon bleu. I tried this tonight. Yum! I did it poor man style though with cheap lunch meat ham and Panko bread crumbs and made mini ones so I got twelve small ones instead of six large. Froze a bunch so I can just pop in the oven for dinner when I am lazy.