Baked Portobello Parmesan - fantastic! Filled it with my own veggie meat sauce and used panko w/ Italian breadcrumbs. Super crispy and great seasoning. I think using the rack is important for making it crispy like its fried. I'll definitely make it again!
Roasted cauliflower, Manchurian-style1 compact, perfect head of cauliflower Olive oil Sea salt and pepper 1 onion, finely chopped 1 x 400g (15oz) tin of chopped tomatoes A good glug of red wine vinegar A good glug of balsamic vinegar 2 teaspoons of sugar3 fat cloves of garlic, finely chopped Good pinch (or more) of chilli powder
Zucchini Fritters with Tzatziki - Not a pancake — I wasn’t looking to make a floury, bread-crumb bound, cheese-laden pancake. I wanted something resembling a latke but composed of zucchini, which would be crisped quickly in a pan and served with something cool like sour cream or tzatziki.