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Pumpkin Gingerbread Trifle

Vegetarian • 40 mins to make


1 can Solid-pack pumpkin

Baking & Spices

2 packages (14-1/2 ounces each) gingerbread cake/cookie mix
1/2 cup Brown sugar, packed
1 package Cook-and-serve vanilla pudding mix
1 carton Topping, frozen whipped
  • Shelia Hyde

    Pumpkin trifle recipe from taste of home. Love their recipes. Love trifles. Looks like a great thanksgiving dessert!

  • Michelle Moore

    mmm time for pumpkin desserts

  • Vania Adkins

    Pumpkin Trifle Recipe - I think this might be better than pumpkin pie

  • Jennifer Faries

    Pumpkin Gingerbread Trifle Recipe

  • Tiffany DiSanto

    Pumpkin Trifle Recipe Taste of Home found on Polyvore 1 package (14-1/2 ounces) gingerbread cake mix 1-1/4 cups water 1 egg 4 cups cold fat-free milk 4 packages (1 ounce each) sugar-free instant butterscotch pudding mix 1 can (15 ounces) solid-pack pumpkin 1 teaspoon ground cinnamon 1/4 teaspoon each ground ginger, nutmeg and allspice 1 carton (12 ounces) frozen reduced-fat whipped topping, thawed

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