Crockpot Broccoli Cheese Soup ~ 2 (10 oz.) cans cream of chicken soup, 1 small onion, 1 carrot, 1 lb. Velveeta, cubed, 2 (12 oz.) bags frozen chopped broccoli, 1 quart half and half, 1 teaspoon hot sauce, shredded cheddar cheese and croutons for topping (optional). Pulse onion and carrot in food processor. Add all ingredients to crock pot and mix. Cook on high for four (4) hours.
Olive Garden Zuppa Toscana Soup. Ingredients: 1 lb spicy italian sausage; 1/2 lb bacon, chopped; 7 c water; 3 chicken flavored bouillon cubes; 2 large russet potatoes, scrubbed clean and cubed; 2 clove garlic, chopped; 1 medium onion, chopped; 2 c chopped kale; 1 c heavy whipping cream; salt and pepper to taste