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  • Sarah Akens

    Olive Garden's Zuppa Toscana Soup Recipe. #soup #og #olivegarden @Angel Kittiyachavalit Kittiyachavalit Kittiyachavalit Hsu @Christina Childress Childress & Porter

  • Lynn Rasmussen Devine

    Zuppa Toscana Soup Recipe on twopeasanldtheirpod.com This Olive Garden copycat recipe is always a hit! #soup

  • Christina

    Olive Garden copy cat recipe: Zuppa Toscana soup

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Zuppa Toscana...aka potato and sausage soup. I like to use fresh spinach instead of Kale. My hubby likes to cook this, adding bacon.

Tuscan Soup 1 lb ground Italian sausage 1 teaspoon paprika 1 large white onion, diced 4 cloves garlic, pureed 10 cups chicken broth 1 pound (about 3 large) Russet potatoes, sliced into disks 1 cup heavy cream 1/4 of a bunch (about 3-4 cups) kale, torn into bite sized pieces Salt and pepper, to taste

zuppa toscana - 1 lb. Italian sausage (or half regular, half turkey sausage) 1 large onion, chopped 3-4 cloves garlic, minced ½ cup white wine to deglaze the pan ½ tsp. red pepper flakes 2 russett potatoes, peeled and cut into ½-inch chunks 2 cups fresh kale, chopped 3 cups chicken broth 2.5 cups water 1 cup heavy cream Salt and pepper

This soup will bring Italy to your corner of the world. Potatoes, Italian sausage, kale, onions, garlic, bacon, and cream make for a delicious classic soup.

Copy Cat Zuppa Toscana Soup via Shugary Sweets;; Meal Plans Made Simple

Olive Garden Zuppa Toscana 1 lb ground Italian sausage 1 tsp crushed red peppers 1 large onion, diced 1/2 c bacon, diced 2 cloves garlic, crushed 3 russet potatoes, diced 4 c water 2 cans chicken broth 2 c kale, chopped 1 c heavy cream