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Mushroom Barley Soup - I think I will be making this today. (IT WAS GREAT) Ingredients: 1 cup barley 1 Tablespoon olive oil 1 large yellow onion, chopped 2 cloves garlic, minced 2 carrots, peeled and diced 2 celery stalks, diced 1 package of white button mushrooms, sliced 3 cans low sodium vegetable broth 1 cup water 2 bay leaves 2 T. fresh thyme, minced Salt and pepper, to taste Directions: In a medium pan, bring 4 cups of water and the 1 cup of barley to a boil. Cover, reduce heat to medium-low, and simmer for 30-40 minutes, or until the barley is soft. You can make this the night before. Heat the olive oil in a large pot over medium heat. Add the onion and garlic. Cook until soft. Add the carrots and celery and cook until tender, about 5 minutes. Add the sliced mushrooms and cook until they are soft. Add the vegetable broth, water, bay leaves, and fresh thyme. Simmer for about 10 minutes. Stir in the cooked barley and cook for 15 minutes or so. Remove the bay leaves. before serving. Add salt and pepper to taste. Serve hot.
Barley mushroom soup
Vegan Mushroom Barley Soup Recipe on twopeasandtheirpod.com Love this easy and healthy soup!
Mushroom Barley Soup Recipe on twopeasandtheirpod.com Love this easy and healthy soup! ~ This is delicious, and goes under the 'Comfort Food' heading ...
chicken and barley soup
Alisa Cooks – Recipes from the Go Dairy Free kitchen » Mushroom Barley Soup – Simple Comfort Food
Jack loves this version of Mushroom Barley Soup! Another freezer-friendly staple for my toddler
Mushroom Barley Soup Recipe at Epicurious.com
From My Lemony Kitchen ....: Mushrooms and Barley Soup
Beef Barley Soup - This soup is perfect for the cooler evenings as we head into Fall. It's a one pot meal that's really simple to make.
vegetable barley soup
mushroom and barley risotto
Beef Barley Soup (Slow Cooker) TheFoodCharlatan.com This soup is perfect for a cold fall day!
Cream of Mushroom & Barley Soup--This is my favorite mushroom soup. Thank you Sharon L. for sharing this recipe from Eating Well Magazine several years ago. I love it!
Vegetable Barley Soup...freeze for up to 3 months and reheat when you need a quick, healthy meal!
Beef Barley Soup