Discover all the things that inspire you
You can also sign in with
There's more Fashion Pins to see...
Come take a look at what else is here!
She used Pinterest to step up her style
Join Pinterest to discover all the things that inspire you.
Creating an account means you’re okay with Pinterest's Terms of Service and Privacy Policy.
billion Pins
to explore
seconds to
sign up (free!)
Visit site
  • Dawn Sommers

    Mushroom Barley Soup - I think I will be making this today. (IT WAS GREAT) Ingredients: 1 cup barley 1 Tablespoon olive oil 1 large yellow onion, chopped 2 cloves garlic, minced 2 carrots, peeled and diced 2 celery stalks, diced 1 package of white button mushrooms, sliced 3 cans low sodium vegetable broth 1 cup water 2 bay leaves 2 T. fresh thyme, minced Salt and pepper, to taste Directions: In a medium pan, bring 4 cups of water and the 1 cup of barley to a boil. Cover, reduce heat to medium-low, and simmer for 30-40 minutes, or until the barley is soft. You can make this the night before. Heat the olive oil in a large pot over medium heat. Add the onion and garlic. Cook until soft. Add the carrots and celery and cook until tender, about 5 minutes. Add the sliced mushrooms and cook until they are soft. Add the vegetable broth, water, bay leaves, and fresh thyme. Simmer for about 10 minutes. Stir in the cooked barley and cook for 15 minutes or so. Remove the bay leaves. before serving. Add salt and pepper to taste. Serve hot.

  • Heidi Reynolds

    Barley mushroom soup

  • Amy Deleon

    Vegan Mushroom Barley Soup Recipe on Love this easy and healthy soup!

  • Harmony Loves

    Mushroom Barley Soup Recipe on Love this easy and healthy soup! ~ This is delicious, and goes under the 'Comfort Food' heading ...

Related Pins

Alisa Cooks – Recipes from the Go Dairy Free kitchen » Mushroom Barley Soup – Simple Comfort Food

Jack loves this version of Mushroom Barley Soup! Another freezer-friendly staple for my toddler

From My Lemony Kitchen ....: Mushrooms and Barley Soup

Beef Barley Soup - This soup is perfect for the cooler evenings as we head into Fall. It's a one pot meal that's really simple to make.

Cream of Mushroom & Barley Soup--This is my favorite mushroom soup. Thank you Sharon L. for sharing this recipe from Eating Well Magazine several years ago. I love it!

Vegetable Barley Soup...freeze for up to 3 months and reheat when you need a quick, healthy meal!