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Chili Mac

Vegan • Serves 6
FatFree Vegan Kitchen


1/4 tsp Chipotle chili, powder
10 oz Corn, frozen kernels
5 cups Kale
1 Onion
1 16-ounce can Pinto or kidney beans


1 15-ounce can Tomato sauce

Pasta & Grains

2 cups Elbow macaroni

Baking & Spices

4 tsp Chili powder, mild
2 tbsp Nutritional yeast
1 Salt and pepper


1 1/2 cups Water
Make this on FatFree Vegan Kitchen
Kristin Bates
Kristin Bates • 1 year ago

chili pasta