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  • Jamie Koch

    thanksgiving treats- pumpkin pie bites

  • Kayla Kensley

    Pumpkin pie bites 2 refriderated pie crusts, 8 oz. cream cheese, room temperature 1/2 c sugar 1 c canned pumpkin 3 eggs 1 t vanilla 1 t pumpkin pie spice Preheat oven 350. Cut 12 round shapes from ea pie crust. Press dough shapes into 24 cup mini muffin tray. Apply egg whites from 1 egg to the top edges of ea pie. Mix cream cheese, sugar, pumpkin, 2 eggs, vanilla & pumpkin pie spice together. Spoon mixture into each pie crust. Bake 12-15 min. Cool. Decorate if desired.

  • Sue Parke

    Bite size pumpkin treats

  • Carly Vk

    Mini pumpkin pies! 2 refrigerated ready-to roll pie crusts, 8 oz. cream chs, room temperature, 1/2 cup sugar, 1 cup canned pumpkin, 3 eggs, 1 tsp vanilla, 1 tsp pumpkin pie spice, pumpkin cookie cutter. Oven at 350 degrees. Press dough shapes into mini muffin tray(bake 15 at a time). Add egg white to top edges of pies. Mix cream chs, sugar, canned pumpkin, 2 eggs, vanilla and pumpkin pie spice together until thoroughly combined. Spoon mixture into each pumpkin-shaped pie crust. Bake 12-15 min.

  • Roxanne Warren

    Mini Pumpkin Pies in mini muffin pan. Just add whipped cream!

  • Janessa Riley

    With whip cream? Tailgate dessert idea - Pumpkin Pie Bites « bakerella.com | Brilliant Barbecues, tailgating ideas | Scoop.it

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