Caramel Apple Cider: In a small saucepan, stir together apple cider and caramel ice cream topping. Bring to a boil over medium-high heat, stirring often. Remove from heat and pour into heat-proof mugs. Top with whipped cream, a sprinkling of cinnamon, and a cinnamon stick for garnish. Serve hot.
My mom always always made hot cider for Thanksgiving and Christmas. I never knew how much I loved that tradition until I got married and started sharing holidays with Chris's family, minus the hot cider! So, a couple of years back when we were celebrating Thanksgiving with his family, I introduced this gut warming, heart comforting caramel cider. WOW.
Salted Apple Cider Soft Caramels - I made these with fresh, juiced peaches instead of apple cider last summer. Simply AMAZING!
Apple Cider Caramel Cookies Recipe . . . if you like apple cider, then you will love these cookies!
Apple Pie Caramel Apples. I tried these and although I made a huge mess out of my kitchen in the process, they were delicious!! They tasted like the ones from Rocky Mountain Chocolate Factory. But in the recipe she said to use white chocolate...WRONG...I used white almond bark. You could also probably use the vanilla candy melts they sell in the cake decorating section of A.C.Moore, etc.
Apple Cider Caramel Cookies: Ingredients: 1 cup unsalted butter, nearly melted, 1 cup granulated sugar, 1/2 teaspoon salt, 1 (7.4 ounce) box Alpine Spiced Apple Cider Instant Original Drink Mix, 2 eggs, 1 tsp vanilla extract, 1 tsp baking soda, 1/2 tsp baking powder, 3 cups all-purpose flour, 1 (14 ounce) bag Kraft Caramels. Instructions 1. Preheat oven to 350 degrees F.